Dietitian Jobs in Orlando, FL (608)
Bilingual Registered Dietitian Clinical Research - PRN
Travel Registered Dietitian
Clinical Dietitian
Registered Dietitian
Registered Dietitian
CLINICAL DIETITIAN
Registered Dietitian
Registered Dietitian
Registered Dietitian (68231)
Registered Dietitian (FT)
Consultant Dietitian
Registered Dietitian
Dietitian
Telehealth Registered Dietitian
Dietitian
Dietitian
Dietitian
Registered Dietitian (RDN/LDN) Registered Dietitian (RDN/LDN) - Adolescent
Registered Dietitian
REGISTERED DIETITIAN
Clinical Dietitian
Registered Dietitian
Registered Dietitian
Registered Dietitian
Dietitian/Nutritionist Dietitian/Nutritionist
Registered Dietitian III
Registered Dietitian - Per Diem
Dietitian
Renal Registered Dietitian- Osceola
Registered Dietitian - Per Diem
Registered Dietitian II Per Diem
Clinical Dietitian - Acute Care
Registered Dietitian
Dietitian Salary in Orlando
Dietitians working in Orlando, FL make an average annual salary of $63K and a maximum annual salary of around $91K.
Job Description
Working as a Dietitian in Orlando, FL
There are 608 Dietitian opportunities available in Orlando, FL all with unique requirements.
Dietitians help in planning custom nutritional programs for a wide array of clients. From a stay-at-home mom who wants to lose a few pounds to a professional athlete trying to bulk up, dietitians are responsible for creating individualized diet plans and educating clients on proper nutrition. Dietitians work with families, individuals, and athletes to ensure proper nutrition, exercise, and overall mental and physical health.
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Dietitian jobs near Orlando, FL
Dietitians in Orlando, FL Resume Data
Average Experience for Dietitians in Orlando, FL
- More than 10 years: 47%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Dietitians in Orlando, FL
- Bachelors: 49%
- Masters: 23%
- Diploma: 14%
- Associates: 12%
- Doctorate: 2%
Top Skill for Dietitians in Orlando, FL
- Customer focus & orientation: 18%
- Work style: Reliability: 16%
- Attention to detail: 15%
- Basic computer skills: 9%
- Cooking skills: Basic food preparation: 9%
- Verbal communication: 9%
- Work style: Conscientiousness: 7%
- Logic & critical thinking: 5%
- Customer service: 5%
- Food safety: 5%
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