Dietitian Jobs in Long Beach, CA (797)
Dialysis Registered Dietitian
Registered Dietitian
Dietitian / Clinical Research Coordinator
Child Care Assistant
Registered Clinical Dietitian
Registered Clinical Dietitian
Registered Dietitian
Clinical Dietitian
Registered Dietitian
Clinical Dietitian, Supervisor/Educator, Clinical Nutrition & Lactation
Registered Dietitian
Registered Dietitian
Clinical Dietitian
Registered Dietitian (71310)
Clinical Dietitian
Registered Dietitian
Dietitian
Registered Dietitian
Clinical Dietitian
Dietitian - Pediatric Clinical Dietitian
Registered Dietitian
Clinical Dietitian III
Registered Dietitian
Registered Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian- Inpatient
Registered Dietitian
Registered Dietitian
Registered Dietitian (PACE)
Clinical Dietitian II
Registered Dietitian (PACE)
REGISTERED DIETITIAN
Temporary Clinical Oncology Dietitian
Dietitian Salary in Long Beach
Dietitians working in Long Beach, CA make an average annual salary of $64K and a maximum annual salary of around $100K.
Job Description
Working as a Dietitian in Long Beach, CA
There are 797 Dietitian opportunities available in Long Beach, CA all with unique requirements.
Dietitians help in planning custom nutritional programs for a wide array of clients. From a stay-at-home mom who wants to lose a few pounds to a professional athlete trying to bulk up, dietitians are responsible for creating individualized diet plans and educating clients on proper nutrition. Dietitians work with families, individuals, and athletes to ensure proper nutrition, exercise, and overall mental and physical health.
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Dietitian jobs near Long Beach, CA
Dietitians in Long Beach, CA Resume Data
Average Experience for Dietitians in Long Beach, CA
- More than 10 years: 40%
- 6-10 years: 38%
- 3-5 years: 18%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Dietitians in Long Beach, CA
- Bachelors: 40%
- Masters: 37%
- Diploma: 14%
- Associates: 7%
- Doctorate: 2%
Top Skill for Dietitians in Long Beach, CA
- Attention to detail: 14%
- Customer focus & orientation: 13%
- Medical terminology: 13%
- Work style: Reliability: 13%
- Verbal communication: 10%
- Electronic health records: Best practices: 9%
- Protecting patient privacy: 9%
- Food safety: 8%
- Work style: Conscientiousness: 8%
- Cooking skills: Basic food preparation: 6%
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