Dietitian Jobs in Houston, TX (931)
Clinical Dietitian Nutrition II [C] - Contract
Clinical Dietitian PRN Flexible Schedule
Clinical Registered Dietitian
Registered Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian
Registered Dietitian, Nutritionist (Riverside)
Registered Dietitian, Nutritionist (Riverside)
Registered Dietitian
Registered Dietitian, Nutritionist (Riverside)
Senior Clinical Dietitian
Registered Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian
Clinical Dietitian II- Liver
Registered Dietitian
RDN - Registered Dietitian Nutritionist
Clinical Dietitian I
Clinical Dietitian I
Clinical Dietitian
Senior Registered Dietitian
Dietitian
Registered Dietitian Nutritionist (RDN)
Clinical Dietitian II PT/PD
Dietitian - Clinical
Registered Dietitian
REGISTERED DIETITIAN
Registered Dietitian
Dietitian Salary in Houston
Dietitians working in Houston, TX make an average annual salary of $62K and a maximum annual salary of around $99K.
Job Description
Working as a Dietitian in Houston, TX
There are 931 Dietitian opportunities available in Houston, TX all with unique requirements.
Dietitians help in planning custom nutritional programs for a wide array of clients. From a stay-at-home mom who wants to lose a few pounds to a professional athlete trying to bulk up, dietitians are responsible for creating individualized diet plans and educating clients on proper nutrition. Dietitians work with families, individuals, and athletes to ensure proper nutrition, exercise, and overall mental and physical health.
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Dietitian jobs near Houston, TX
Dietitians in Houston, TX Resume Data
Average Experience for Dietitians in Houston, TX
- More than 10 years: 46%
- 6-10 years: 32%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Dietitians in Houston, TX
- Bachelors: 35%
- Masters: 33%
- Diploma: 21%
- Associates: 10%
- Doctorate: 1%
Top Skill for Dietitians in Houston, TX
- Work style: Reliability: 18%
- Customer focus & orientation: 14%
- Verbal communication: 12%
- Attention to detail: 11%
- Food safety: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Work motivation: 6%
- Medical terminology: 6%
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