Dietary Supervisor Jobs in Tracy, CA (26)
Remote Growth & Partnerships Associate
Dietary Aide
Dietary Aide Full-Time
Dining Services Department Manager
Server Part-time
Server- On Call
Full Time Cook
Nutrition Aide
Nutrition Aide
Full Time Cook
Full Time Cook
Strategic Partnerships & Growth Associate (Remote)
Label Printing Rewinder
MEDICATION TECHNICIAN
Mental Health Technician-Part Time (Adult Residential Program)
MEDICATION TECHNICIAN
Caregiver - Home Care Aide
DSP-RBT - Back-up Lead - CA
Nutritional Services Supervisor - Remote Patient Leader
FULL TIME HOSPICE RN CASE MANAGER- REGISTERED NURSE
Registered Dietitian
Registered Dietitian
Server- On Call
Server Part-time
Server Part-time
Server- On Call
PACKAGING SUPERVISOR
Memory Care Program Coordinator
Job Description
Working as a Dietary Supervisor in Tracy, CA
There are 26 Dietary Supervisor opportunities available in Tracy, CA all with unique requirements.
A Dietary Supervisor develops, implements and coordinates appropriate nutrition services for residents. He or she ensures that residents meet nutritional needs in accordance with established federal, state and local guidelines and that resident care is consistent with the facility's mission. Duties of a dietary supervisor often include: dietary planning and preparation; operating the kitchen, discipline and direction of the dietary staff; training of dietary staff, development of new menus/dietary specifications/food services policy; providing leadership to ensure commitment to foodservice quality assurance standards; serving as a resource for nutrition information.
Dietary Supervisor jobs near Tracy, CA
Dietary Supervisors in Tracy, CA Resume Data
Average Experience for Dietary Supervisors in Tracy, CA
- More than 10 years: 52%
- 6-10 years: 34%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Dietary Supervisors in Tracy, CA
- Diploma: 53%
- Bachelors: 20%
- Associates: 18%
- Masters: 6%
- Doctorate: 2%
Top Skill for Dietary Supervisors in Tracy, CA
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Verbal communication: 11%
- Attention to detail: 9%
- Customer service: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Retail customer service: 7%
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