There are 89 Dietary Manager opportunities available in Sioux Falls, SD all with unique requirements.
A dietary manager's duties include, but are not limited to: managing a comprehensive dietary care program, overseeing all aspects of client assessment and admission, serving as liaison with client's families and other health care providers, maintaining proper menu balance and meal planning according to dietary needs of groups such as diabetic, cardiac patients and transplant recipients, and monitoring the nutritional status of the patient population regularly.