Dietary Aide Jobs in Troy, MI (750)
Nutrition Educator-Remote (Licensed Registered Dietician)
Nutrition Services Tech
Registered Dietitian-Remote
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide Evergreen
Dietary Aide
Dietary Aide - Lakeside
Dietary Aide
Dietary Aide Woodward Hills
DIETARY AIDE/ASST
Dietary and Food Aide
Dietary Aide (Novi, MI)
Dietary Aide - Full Time - Chesterfield Veterans Home
Dietary Professionals
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Cook/Dietary Aide
PM Dietary Aide -Shorepointe
DIETARY AIDE/ASST
Dietary Aide - Oakridge
Dietary Aide - Senior Living
Dietary Aide - Senior Living
Dietary Aide Full Time 12-hr Shifts
Dietary Aide - Join our EPIC Award Winning team!
Job Description
Working as a Dietary Aide in Troy, MI
There are 750 Dietary Aide opportunities available in Troy, MI all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Dietary Aide jobs near Troy, MI
Dietary Aides in Troy, MI Resume Data
Average Experience for Dietary Aides in Troy, MI
- 6-10 years: 35%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Dietary Aides in Troy, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dietary Aides in Troy, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 9%
- Food safety: 9%
- Customer service: 8%
- Nursing assistant skills: 8%
- Home health aide skills: 7%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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