Culinary Instructor Jobs in White Plains, NY (99)
Full-time Personal Chef
Chef/Culinary Instructor, Westchester, NY
Culinary Instructor
Culinary Science Instructor
Chef/Culinary Instructor, Queens, NY
Evening & Weekend Culinary Instructor | Event Chef
Culinary Arts Adjunct Instructor - Lab & Lecture
Weekend Culinary Instructor for Recreational Classes
Adjunct Instructor: Culinary & Pastry Arts (Part-Time)
Premium Culinary Instructor for Live Cooking Classes
Garden Culinary Instructor: Lead Youth Camp Cooking
Bilingual Culinary Lead Instructor (Spanish/English) On-Call
Culinary Instructor - Café Operations | Fantastic Benefits and Schedule | Brooklyn
Culinary Cooking Class Instructor Location: NY-New Post Date: 06-23-26
Culinary Science Instructor - Remote Teaching
Culinary Instructor
Chef/Culinary Instructor, Bronx, NY
Chef/Culinary Instructor, Hoboken, NJ
Chef/Culinary Instructor, New Jersey
Chef/Culinary Instructor, Manhattan, NY
Chef/Culinary Instructor, New York City, NY
Garden Culinary Instructor
Chef/Culinary Instructor, McCall, ID
Substitute Bilingual Lead Culinary Instructor
Lead Culinary Instructor & Store Experience Leader
Culinary Arts Adjunct Instructor Lab & Lecture
Summer Camp Culinary Instructor - Teach Kids Cooking
Summer Camp Culinary Instructor - Inspire Young Chefs
Independent Culinary Instructor Flexible Schedule & High Earnings
Sushi Chef, Westchester, NY
Culinary Chef Instructor Teach, Lead, Inspire (Remote)
Culinary Arts Adjunct Instructor - Flexible Remote Part-Time
Part-Time Seasonal Savory Chef Instructor
Job Description
Working as a Culinary Instructor in White Plains, NY
There are 99 Culinary Instructor opportunities available in White Plains, NY all with unique requirements.
A Culinary Instructor is responsible for teaching students to prepare and cook food at an educational institution. They have familiarized themselves with kitchen equipment, appropriate cooking techniques, & food sanitation standards. The culinary Instructor will prepare, mix and measure ingredients according to recipes to make various types of food. They will use machines and various ingredient herbs and spices to achieve quality results. Culinary instructors typically must possess a culinary degree or certificate.
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