Culinary Instructor Jobs in San Diego, CA (15)
CULINARY ARTS/FOOD TECHNOLOGY: Adjunct / Substitute Instructor POOL (college credit)
Culinary Instructor
Culinary Instructor
Culinary Arts Instructor Or Baking and Pastry Instructor
PART TIME INSTRUCTOR POOL - CULINARY ARTS
Adjunct Culinary Arts Instructor (Non-Credit) - Flexible Hours
HOME ECONOMICS-Culinary Arts: Adjunct / Substitute Instructor POOL (non-credit)
HOME ECONOMICS-Culinary Arts: Adjunct / Substitute Instructor POOL (non-credit)
Culinary Specialist
Seasonal Pastry Chef Instructor In-Store Baking Classes
Savory Chef Instructor In-Store Cooking Classes Lead
Seasonal Chef Instructor, Pastry (Sur La Table)
PART TIME INSTRUCTOR POOL - CROSS CULTURAL STUDIES
Part Time Instructor Pool - Orthopedic Tech Program
Part Time Instructor Pool - Chemistry
Remote Adjunct Instructor - Math, Writing & Communications
Remote Chef Instructor & Student Success Coach
Information Technology Adjunct Instructor (REMOTE)
Culinary Instructor Salary in San Diego
Culinary Instructors working in San Diego, CA make an average annual salary of $43K and a maximum annual salary of around $67K.
Job Description
Working as a Culinary Instructor in San Diego, CA
There are 15 Culinary Instructor opportunities available in San Diego, CA all with unique requirements.
A Culinary Instructor is responsible for teaching students to prepare and cook food at an educational institution. They have familiarized themselves with kitchen equipment, appropriate cooking techniques, & food sanitation standards. The culinary Instructor will prepare, mix and measure ingredients according to recipes to make various types of food. They will use machines and various ingredient herbs and spices to achieve quality results. Culinary instructors typically must possess a culinary degree or certificate.
Culinary Instructor jobs near San Diego, CA
Culinary Instructors in San Diego, CA Resume Data
Average Experience for Culinary Instructors in San Diego, CA
- More than 10 years: 55%
- 6-10 years: 29%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Culinary Instructors in San Diego, CA
- Associates: 32%
- Bachelors: 30%
- Diploma: 26%
- Masters: 11%
- Doctorate: 1%
Top Skill for Culinary Instructors in San Diego, CA
- Food safety: 16%
- Cooking skills: Basic food preparation: 14%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Administrative assistant/receptionist: 6%
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