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Cook Jobs in Washington, IA (4)

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Executive Chef: Build a Ground-Up Community Bistro

Blue Rose Ballroom & Bistro
Fairfield, IA
Food Service
Health Insurance

Kitchen Cook – Flexible Schedule

Applebee's - Medina
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Elior-Collegiate-Dining
Fairfield, IA
Food Service
401(k)
Education
Icon: salary
$16 / hour

Cook Supervisor - Competitive Benefits

Elior North America
Lone Tree, IA
New
Hourly
Food Service
401(k)
Education
Icon: salary
$21 / hour

Executive Chef

Blue Rose Ballroom & Bistro
Fairfield, IA
Food Service
Health Insurance

Job Description

Working as a Cook in Washington, IA

There are 4 Cook opportunities available in Washington, IA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Washington, IA

  • Iowa City, IA
  • Coralville, IA
  • Muscatine, IA

Cooks in Washington, IA Resume Data

Average Experience for Cooks in Washington, IA

  • 6-10 years: 34%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Washington, IA

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Washington, IA

  • Attention to detail: 17%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 15%
  • Food safety: 8%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Sales skills: 7%
  • Verbal communication: 7%
  • Mechanical knowledge: 7%

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