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Cook Jobs in Sterling, CO (4)

Cook

Elior-Collegiate-Dining
Sterling, CO
New
Food Service
401(k)
Education
Icon: salary
$15.35 / hour

Restaurant Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Cook

US Navy
Sterling, CO
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Elior
Sterling, CO
Food Service
401(k)
Education
Icon: salary
$15.35 / hour

Food Service Cook Part time

Sterling High School District
Sterling, CO
New
Part-Time
Food Service

Job Description

Working as a Cook in Sterling, CO

There are 4 Cook opportunities available in Sterling, CO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near Sterling, CO

Cooks in Sterling, CO Resume Data

Average Experience for Cooks in Sterling, CO

  • 6-10 years: 32%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Sterling, CO

  • Diploma: 78%
  • Associates: 18%
  • Bachelors: 3%

Top Skill for Cooks in Sterling, CO

  • Customer focus & orientation: 19%
  • Work style: Reliability: 17%
  • Attention to detail: 14%
  • Retail customer service: 10%
  • Customer service: 8%
  • Sales skills: 8%
  • Security guard skills: 7%
  • Basic maintenance and repair: 7%
  • Cooking skills: Basic food preparation: 5%
  • Food safety: 5%

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