Cook Jobs in Simpsonville, KY (64)
Pasta Cook
Cook Part-Time
Executive Catering Chef
Sushi Chef
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Old Brownsboro Crossing Chili's
Cook Supervisor
Sous Chef
Sous Chef
Chef Manager
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Chef Manager
Sous Chef
Sous Chef
Executive Chef
Sous Chef
SOUS CHEF I
Head/Executive Chef
Regional Executive Chef
SOUS CHEF I
Senior Sous Chef / Kitchen Manager
Sous Chef - Scratch Kitchen Concept
Executive Chef - Mesh | Louisville, KY
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Simpsonville, KY
There are 64 Cook opportunities available in Simpsonville, KY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Simpsonville, KY
Cooks in Simpsonville, KY Resume Data
Average Experience for Cooks in Simpsonville, KY
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Simpsonville, KY
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Simpsonville, KY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
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