Cook Jobs in Sewanee, TN (13)
Line Cook
Cook
COOK
Cook
Cook
Line Cook
Line Cook
Team Member (Cashier / Cook)
Prep Cook
Line/Prep Cook
Line/Prep Cook
SUSHI CHEF
Sushi Chef
Chef/Production Manager
Chef/Production Manager
Healthcare Chef & Production Manager Lead, Innovate, Grow
Job Description
Working as a Cook in Sewanee, TN
There are 13 Cook opportunities available in Sewanee, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sewanee, TN
Cooks in Sewanee, TN Resume Data
Average Experience for Cooks in Sewanee, TN
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Sewanee, TN
- Diploma: 86%
- Associates: 7%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Sewanee, TN
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Food safety: 9%
- Customer service: 8%
- Mechanical knowledge: 7%
- Administrative assistant/receptionist: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
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