Cook Jobs in Seaside, OR (9)
Line Cook
Cook
Cook
Cook FT - Avamere Seaside
Cook FT - Avamere Seaside
Sand Trap Line Cook
Dietary Cook (Skilled Nursing Facility)
Sous Chef | Stephanie Inn
Sous Chef: Lead Breakfast & Pastry Kitchen
Line/Prep Cook
Line/Prep Cook
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Seaside, OR
There are 9 Cook opportunities available in Seaside, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Seaside, OR
Cooks in Seaside, OR Resume Data
Average Experience for Cooks in Seaside, OR
- 6-10 years: 40%
- More than 10 years: 30%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Seaside, OR
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Seaside, OR
- Customer focus & orientation: 17%
- Work style: Reliability: 14%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 9%
- Food service: Customer situations: 8%
- Retail customer service: 8%
- Verbal communication: 8%
- Customer service: 7%
- Front desk agent (hotel): 7%
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Cook jobs near Seaside, OR
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