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Cook Jobs in North Beach, MD (4)

Cook Supervisor

Summit
Huntingtown, MD
Hourly
Food Service
401(k)
Education
Icon: salary
$21 / hour

Chef

Healthcare Services Group
Prince Frederick, MD
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$60k / year

Chef Manager

Healthcare Services Group
Prince Frederick, MD
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$60k / year

Cook

U.S. Navy
North Beach, MD
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in North Beach, MD

There are 4 Cook opportunities available in North Beach, MD all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near North Beach, MD

  • Annapolis, MD
  • Arlington, VA
  • Alexandria, VA

Cooks in North Beach, MD Resume Data

Average Experience for Cooks in North Beach, MD

  • 6-10 years: 33%
  • More than 10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in North Beach, MD

  • Diploma: 77%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in North Beach, MD

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Delivery driver: 4%

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