Cook Jobs in Nags Head, NC (14)
Cook Flexible $16-$32.25 (PRN)
Executive Sous Chef
Executive Sous Chef
Cook OBX
Prep Cook - Theodosia
Prep Cook
Sous Chef
Sous Chef - Theodosia
Executive Sous Chef
Sous Chef - Theodosia
Executive Sous Chef
Lead Sous Chef - Fine Dining & Cost Management
Executive Sous Chef - Lead High-Volume Resort Kitchen
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Dynamic Sous Chef Lead Coastal Resort Kitchen
Executive Sous Chef - Oceanfront Resort Kitchen Leader
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Nags Head, NC
There are 14 Cook opportunities available in Nags Head, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nags Head, NC
Cooks in Nags Head, NC Resume Data
Average Experience for Cooks in Nags Head, NC
- More than 10 years: 35%
- 6-10 years: 30%
- 3-5 years: 26%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Nags Head, NC
- Diploma: 76%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in Nags Head, NC
- Customer focus & orientation: 23%
- Work style: Reliability: 13%
- Attention to detail: 12%
- Food safety: 10%
- Food service: Customer situations: 10%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Delivery driver: 7%
- Cooking skills: Basic food preparation: 5%
- Customer service: 5%
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Cook jobs near Nags Head, NC
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