Cook Jobs in Monterey, TN (69)
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Line Cook
Prep Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Cook / Grill Operator
COOK
Cook
Cook
COOK
COOK
COOK
Line Cook/Prep Cook
Cook
Cook
Cook
Line Cook
Line Cook
Prep Cook
KFC Cook
Line Cook
Cook (Remote)
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
COOK
Cook
Job Description
Working as a Cook in Monterey, TN
There are 69 Cook opportunities available in Monterey, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monterey, TN
Cooks in Monterey, TN Resume Data
Average Experience for Cooks in Monterey, TN
- 6-10 years: 30%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Monterey, TN
- Diploma: 79%
- Bachelors: 10%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Monterey, TN
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Mechanical knowledge: 8%
- Food safety: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Administrative assistant/receptionist: 6%
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