Cook Jobs in Indian Head, MD (161)
Line Cook
Cook & Restaurant Workers
Line Cook
Kitchen Team Member/Cook
Associate Chef
Sous Chef
Cook Supervisor
Cook / Driver
Sous Chef
VA Executive Sous Chef
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Potomac Mills Chili's
Prep Cook
Pastry Cook
Line Cook - Manassas Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Springfield II Chili's
Tech Spec I - Cook (40 hours - Evenings)
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
EXECUTIVE CHEF
Executive Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Indian Head, MD
There are 161 Cook opportunities available in Indian Head, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Indian Head, MD
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