Cook Jobs in Federalsburg, MD (23)
Chef Manager
Executive Chef
Executive Chef
Banquet Chef
Sous Chef - Hrly
Executive Chef: Lead Multi-Venue Dining & Menu Innovation
Executive Chef Lead Menu Innovation & Team Leadership
Cashier/ Cook/ Server/ Customer Service
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Chef de Cuisine - Italian Restaurant
Prep Cook
Line Cook
Executive Chef/Café Manager
Executive Chef/Café Manager
ENCORE Chef - WYCC (Ongoing Recruitment)
Executive Chef: Lead Multi-Venue Dining & Menu Innovation
Executive Chef Multi-Venue Culinary Leader Innovator
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Executive Chef - Institutional Dining - Open to Relocation Candidates
Prep Cook
Prep Cook
Prep Cook
Cook 2 - Full Time (Seasonal)
Hospital Cook - FT Rotating| Sussex Rehab
Prep Cook
Job Description
Working as a Cook in Federalsburg, MD
There are 23 Cook opportunities available in Federalsburg, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Federalsburg, MD
Cooks in Federalsburg, MD Resume Data
Average Experience for Cooks in Federalsburg, MD
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Federalsburg, MD
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Federalsburg, MD
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Food safety: 8%
- Retail customer service: 7%
- Sales skills: 7%
- Mechanical knowledge: 5%
- Work motivation: 5%
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