Cook Jobs in Eagle Point, OR (20)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook Grill Cook
Line Cook
Line Cook
Cook (Medford, OR)
Cook II 3RD SHIFT
Cook - Bonaventure of Medford
Line Cook Mids and PMs
Iron Skillet Line Cook - PT
Sous Chef
Lead Sous Chef - Fine Dining & Bistro Programs
Prep Cook
Office & Compliance Assistant - Portland or Medford, OR
Senior Living Executive Chef Lead & Mentor in Kitchen
Executive Chef
Senior Living Executive Chef Lead & Mentor in Kitchen
Job Description
Working as a Cook in Eagle Point, OR
There are 20 Cook opportunities available in Eagle Point, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Eagle Point, OR
Cooks in Eagle Point, OR Resume Data
Average Experience for Cooks in Eagle Point, OR
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 28%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Cooks in Eagle Point, OR
- Diploma: 82%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Eagle Point, OR
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Retail customer service: 8%
- Sales skills: 8%
- Customer service: 7%
- Food service: Customer situations: 5%
- Work motivation: 4%
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