Cook Jobs in Dryden, MI (27)
Kitchen Cook – Flexible Schedule
Cook
Fry Cook
Grill Cook
Prep Cook
Chef
Commis Chef
Sous Chef
Station Chef
Chef de Partie
Executive Chef
Sous Chef - Plum Market West Bloomfield
Salad Cook
Pizza Cook
Prep Cook
Prep Cook
Prep Cook
Cashier/Cook
Prep Cook
Banquet Line Cook
Banquet Line Cook
Chef - KFC (New)
Sous Chef
Chef Manager - Everest Academy
SOUS CHEF - Pontiac, MI
Sous Chef Thursday - Monday
Remote Breakfast Cook & Bakery Supervisor
Assistant Culinary Director / Cook
Executive Chef
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Dryden, MI
There are 27 Cook opportunities available in Dryden, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dryden, MI
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