Cook Jobs in Bath, PA (25)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Cook - Per Diem (Flex Shifts)
Cook - Full Time, Days (Bethlehem Campus)
Cook - Per Diem, Days (Allentown Campus)
Cook - Full Time, Overnight Shift (Bethlehem Campus)
Hospital Cafeteria Cook - Full Time, Days (Bethlehem Campus)
Executive Chef
Catering Sous Chef
CHEF MANAGER - EASTON, PA
Breakfast Cook
Prep Cook
Prep Cook
PREP COOK
Country Pride Cook
Dietary aide / Cook
PREP COOK (SEASONAL)
Breakfast Cook(saturday,Sunday)
Banquet Prep Cook - FT
Pastry Cook - Hiring Bonus
CNA Training Program | Dietary Aide/Cook | Housekeeping/Laundry | Activities Assistant
Adjuncts - Chef Instructor
Cook
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Stroudsburg Chili's
Job Description
Working as a Cook in Bath, PA
There are 25 Cook opportunities available in Bath, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bath, PA
Cooks in Bath, PA Resume Data
Average Experience for Cooks in Bath, PA
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Bath, PA
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bath, PA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 12%
- Food safety: 11%
- Customer service: 7%
- Retail customer service: 5%
- Warehouse safety: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
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