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Cook Jobs in Atwater, CA (4)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Atwater, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Cook (On-site)

University of California
Merced, CA
New
Part-Time
Hybrid
Hourly
Food Service
Icon: salary
$22.07 / hour

Assistant Cook (Limited Pool)

University of California - Merced
Merced, California
New
Part-Time
Hourly
Food Service
Icon: salary
$21.05 / hour

Executive Sous Chef (On-site)

University of California
Merced, CA
New
Part-Time
Hybrid
Food Service
Health Insurance
Icon: salary
$64.2k - $75.3k / year

Job Description

Working as a Cook in Atwater, CA

There are 4 Cook opportunities available in Atwater, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Atwater, CA

  • Modesto, CA
  • Merced, CA
  • Turlock, CA

Cooks in Atwater, CA Resume Data

Average Experience for Cooks in Atwater, CA

  • 6-10 years: 29%
  • 3-5 years: 28%
  • More than 10 years: 22%
  • 1-2 years: 13%
  • Less than 1 year: 8%

Educational Background for Cooks in Atwater, CA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Atwater, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Food safety: 9%
  • Attention to detail: 9%
  • Cooking skills: Basic food preparation: 8%
  • Retail customer service: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Delivery driver: 6%
  • Administrative assistant/receptionist: 5%

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