Cook Jobs in Afton, NY (17)
Sushi Prep/Line Cook
Banquet Cook
Banquet Cook
Executive Chef
SOUS CHEF (FULL TIME)
EXECUTIVE CHEF - Binghamton University - Binghamton, NY
EXECUTIVE CHEF - Binghamton University - Binghamton, NY
SOUS CHEF - Binghamton University - Binghamton, NY
Executive Chef - Campus Dining Leader & Menu Innovator
Executive Chef 3 at Sodexo Binghamton, NY
Executive Chef - Campus Dining Leader & Menu Innovator
Lead Sous Chef - Kitchen Leader & Production Expert
Campus Sous Chef I Lead Prep, Menu Innovation, Training
Line/Prep Cook
Remote Staff Appraiser - Cook County
COOK
Line Cook And Prep Cook
Cook I - F22
Kitchen Cook - Flexible Schedule
Line Cook
Job Description
Working as a Cook in Afton, NY
There are 17 Cook opportunities available in Afton, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Afton, NY
Cooks in Afton, NY Resume Data
Average Experience for Cooks in Afton, NY
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Afton, NY
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Afton, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Food safety: 12%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Sales skills: 7%
- Retail customer service: 6%
- Customer service: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
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