Cook Jobs in Absecon, NJ (24)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Chef
Executive Sous Chef Banquets
American Bar and Grill Executive Chef - Borgata
Renault Winery & Resort | Executive Sous Chef
Prep cook
Prep Cook
Pantry Cook
Prep Cook
Prep Cook
Prep Cook (Seasonal)
Cook II - Pastry - Seasonal
Pastry Cook - Pastry Shop
Seasonal Pastry Cook - Borgata
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Cook I - Pastry - Full Time
Line Cook - Mays Landing Chili's
Pastry Cook -FullTime (Harrah's Atlantic City)
Seasonal Noodles of the World Cook Relief - Borgata
Food Prep, Cook, and Pizza Maker - Cast Member
Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Absecon, NJ
There are 24 Cook opportunities available in Absecon, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Absecon, NJ
Cooks in Absecon, NJ Resume Data
Average Experience for Cooks in Absecon, NJ
- More than 10 years: 35%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Absecon, NJ
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Absecon, NJ
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 10%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
- Sales skills: 4%
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