Cocktail Server Jobs in Indianapolis, IN (203)
Bartender
Assistant Manager - Urgently Hiring
Hydraulics and Hydrology Engineer
Bartender
Part-Time Craft Beer Tasting Room Bartender
Craft Cocktail Bartender - Leadership in Hospitality
Bartender - Livery, Indy
Bartender - NESSO, Indianapolis
Bartender - Shin Dig, Indy
Bartender, Stone Creek
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender
Bartender - Mooresville Location
Bartender - Modita
Bartender - Modita
Bartender - Ruoff Music Center
Bartender, Stone Creek
Bartender/Hourly Manager - Shin Dig, Indy
Bartender/Hourly Manager - Shin Dig, Indy
Bartender
Server
Bartender
Bartender
Bartender
Bartender
Fine-Dining Bartender & Beverage Specialist
Server - Stone Creek, Noblesville
Principal/Lead Backend Software Engineer
Cocktail Server Salary in Indianapolis
Cocktail Servers working in Indianapolis, IN make an average annual salary of $24K and a maximum annual salary of around $57K.
Job Description
Working as a Cocktail Server in Indianapolis, IN
There are 203 Cocktail Server opportunities available in Indianapolis, IN all with unique requirements.
Cocktail servers are preparing or serving mixed alcoholic beverages and other beverages (including soft drinks). This includes setting up bar stations or tables, pouring liquor, soda, juices, and garnishes to prepare cocktails and other drinks, mixing drinks, and dispensing ice. In addition to this, they also have to ensure that the guests have all they need to maintain a genuine enjoyment during their experience.
Cocktail Server jobs near Indianapolis, IN
Cocktail Servers in Indianapolis, IN Resume Data
Average Experience for Cocktail Servers in Indianapolis, IN
- 6-10 years: 44%
- More than 10 years: 43%
- 3-5 years: 12%
- Less than 1 year: 0%
- 1-2 years: 0%
Educational Background for Cocktail Servers in Indianapolis, IN
- Diploma: 48%
- Bachelors: 32%
- Associates: 19%
- Masters: 1%
- Doctorate: 1%
Top Skill for Cocktail Servers in Indianapolis, IN
- Customer focus & orientation: 17%
- Bartending: 14%
- Attention to detail: 12%
- Food service: Customer situations: 12%
- Customer service: 10%
- Food safety: 9%
- Work style: Reliability: 9%
- Administrative assistant/receptionist: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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