Chef Manager Jobs in Watertown, WI (51)
Executive Chef
Senior Campus Executive Chef
Culinary Assistant | Dietary Aide | Full & Part Time Positions
Bakery/Deli Clerk
Bakery/Deli Clerk
Cook
Cook
Deli Kitchen Production Clerk
Dietary Cook - Full-Time 2nd Shift
Nutrition Services Aide
Kitchen - Dishwasher - Full-Time / Part-Time
Dishwasher - I.d. Delafield
Porter/Maintenance
Porter/Maintenance
Assistant Manager up to $50,000/yr.
Culinary Services Manager - 1.0 FTE
PM Float Station Chef - 0.7 FTE
Project Manager (Kitchen Remodeling)
Line Cook - Red Circle Inn
HOUSEMAN
Dishwasher
Dishwasher
Commercial Appliance Technician
Kitchen Leader
Manager in Training
Sous Chef
Sous Chef
Executive Chef
Hospital Sous Chef: Menu Mastery & Catering Lead
Seasonal Sous Chef Lead Upscale Kitchen Team
Executive Chef - Multi-Outlet Leader with Seasonal Menus
Culinary Specialist: Patient Meals & Event Catering
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Watertown, WI
There are 51 Chef Manager opportunities available in Watertown, WI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Watertown, WI
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