Chef Manager Jobs in Waterloo, IA (36)
Market Grille Department Manager
Cafeteria Assistant Manager
Part Time - Fulfillment Associate - Flexible
CDL A Drivers for OTR routes Six figure income
Market Grille Department Manager
Food Service Manager
Food Service Manager
Pizza Cook
Cook Supervisor - Competitive Benefits
Dishwasher
Kitchen Team
Service Team
Service Team
Kitchen Staff
KITCHEN STAFF
Host Home Provider Contractor
Customer Service Representative
House Cleaner
CDL A Drivers for OTR routesSix figure income
Continuous Improvement Specialist - Bertch Cabinets
Team Leader
Production Data Coordinator - Bertch Cabinets
Delicatessen Clerk
Delicatessen Clerk
Restaurant Team Member - Cashier, Server
Kitchen Team
Personal Chef
Cook Supervisor - Competitive Benefits
Cook
Cook - Competitive Benfits
Host Home Provider Contractor
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Waterloo, IA
There are 36 Chef Manager opportunities available in Waterloo, IA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Waterloo, IA
Chef Managers in Waterloo, IA Resume Data
Average Experience for Chef Managers in Waterloo, IA
- More than 10 years: 61%
- 6-10 years: 31%
- 3-5 years: 6%
- Less than 1 year: 1%
Educational Background for Chef Managers in Waterloo, IA
- Diploma: 52%
- Associates: 25%
- Bachelors: 20%
- Masters: 3%
Top Skill for Chef Managers in Waterloo, IA
- Food safety: 13%
- Cooking skills: Basic food preparation: 11%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Restaurant manager: 10%
- Food service: Customer situations: 8%
- Work style: Conscientiousness: 6%
- Scheduling: 6%
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