Chef Manager Jobs in Visalia, CA (40)
Physician / Psychiatry / California / Permanent / Psychiatrist - Part Time - Corcoran Job
HHA/CAREGIVER
HHA/CNA/CAREGIVER
Diagnostic Radiology Technologist
Psychiatrist - Part Time
Primary Care Physician
HHA/CNA/CAREGIVER
Service Assistant- Denny's
HHA/CAREGIVER
Manager - Nutritional Services (Full-Time, Day Shift)
Kitchen Aid (489)
Recreational Therapist
Kitchen Team
Dietary Aide Part-Time
Kitchen Team
Licensed Clinical Social Worker
Service Team
Service Team
Shift Leader
Department Supervisor
Hotel Housekeeper
Cashier
BUSSER/BACK SERVER
Dishwashers
Dishwashers
Personal Chef
Sales Consultant - USBL - US
Culinary Specialist
Sales Consultant - USBL - US
Sales Representative
HHA/CNA/CAREGIVER
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Visalia, CA
There are 40 Chef Manager opportunities available in Visalia, CA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Visalia, CA
Chef Managers in Visalia, CA Resume Data
Average Experience for Chef Managers in Visalia, CA
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 3%
Educational Background for Chef Managers in Visalia, CA
- Diploma: 63%
- Associates: 25%
- Bachelors: 10%
- Masters: 2%
Top Skill for Chef Managers in Visalia, CA
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 5%
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