Chef Manager Jobs in State College, PA (131)
Restaurant Cook - Urgently Hiring
Research Computing Systems Engineer
SOUS CHEF
SOUS CHEF (FULL TIME)
SOUS CHEF
Cashier
Cook (Full-time)
DINING SERVICES MANAGER
Part-Time Student Sustainability Representative
Executive Sous Chef
Executive Sous Chef - High-Volume Hotel Kitchen Lead
Sous Chef
Senior Sous Chef - Banquet & A La Carte
Executive Chef | Full-Time | Penn State University Athletics
Line Cook | Part-Time | Penn State Performance Dining
Line Cook | Part-Time | Penn State Performance Dining
Kitchen Manager
COOK
Foodservice Worker
DINING SERVICES MANAGER
Banquet Captain
COOK
Manager and Executive Chef
Kitchen Manager
Dishwasher- Brookline WIP
Kitchen Manager: Lead BOH, Growth & Flexible Schedule
Banquet Captain
Steward/Dishwasher
Kitchen Manager/Chef
Dishwasher- Brookline WIP
Area Manager
92G Food Service Specialist
Sous Chef
Job Description
Working as a Chef Manager in State College, PA
There are 131 Chef Manager opportunities available in State College, PA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near State College, PA
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