Chef Manager Jobs in Sonoma, CA (203)
Sommelier
Executive Pastry Chef- Luxury Wine Country Resort/Casino
Chef De Partie
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Head Chef
Pastry Sous Chef
Sous Chef – Culinary Operations (Confidential Search)
Executive Chef
Bistro Sous Chef
Executive Pastry Chef
Staff Dining Cafeteria Attendant
Day-Time Lead Chef
Line Cook
Restaurant General Manager, Clementine
Chief Financial Officer - TKRG
Restaurant Manager
General Application
Prep Cook -Chevys
Prep Cook -Chevys
Customer Success Manager (French)
General Manager - Napa Hotel
Staff Accountant, Finance and Operations
Part-Time Prep Cook/Dishwasher
Event & Catering Service Manager
On-Call Event Cook
Personal Chef
Head Pastry Chef / Bakery Manager
Sales Consultant - Sonoma/Napa
Outside Sales Representative
Sales Associate
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Sonoma, CA
There are 203 Chef Manager opportunities available in Sonoma, CA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Sonoma, CA
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