Chef Manager Jobs in Schoharie, NY (74)
Executive Chef
Senior Campus Executive Chef
Executive Chef Maxon's American Grill
Restaurant Crew Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Kitchen Crew Member
Part Time Food Service Team Member
Restaurant Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
QSR Team Member
Back of House Team Member
Counter Crew Member
Campus Executive Chef: Lead Multi-Unit Culinary Innovation
SOUS CHEF (FULL TIME)
Restaurant Kitchen Manager
School Kitchen Manager - Lead Food Prep & Nutrition
Guest Service Associate/Cashier - 3rd Shift - XtraMart
Dishwasher
Kitchen Manager/Chef
Campus Dietitian
Campus Dietitian
Sous Chef Banquets
Sous Chef Marketplace (QSR)
SOUS CHEF (FULL TIME)
Campus Executive Chef - Union College
Creative Executive Chef - Lead Menus & Inspire Team
Lead Sous Chef Team Leader & Kitchen Master
Full-Time Sous Chef Lead Prep & Service
Banquets Sous Chef Lead High-Volume Kitchen Teams
Line Cook
Line Cook
Job Description
Working as a Chef Manager in Schoharie, NY
There are 74 Chef Manager opportunities available in Schoharie, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Schoharie, NY
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