Chef Manager Jobs in Saranac Lake, NY (26)
Steward (Dishwasher) - J1
Food Service Associate all shifts
Food Service Associate Closer 11am-8pm
Food Server
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Lead Kitchen Operations Chef de Cuisine
Restaurant Manager
Cook
Café & Kitchen Supervisor Lead & Elevate Service
Food Service Supervisor
Line Cook- Hotel Saranac
Line Cook
Line Cook- Hotel Saranac
Banquet Food Server - On Call
General Manager in Training - Retail
Food Service Associate
Head Chef
Head Chef Lead a High-Volume Kitchen Team
Kitchen Porter
Banquet Captain
Food & Beverage Manager
Chief Engineer (Hotel Maintenance)
Chief Engineer (Hotel Maintenance)
Server
Kitchen Manager/Chef
Line Cook
Chef de Cuisine
Cook and Food Prep - OrderID:
Job Description
Working as a Chef Manager in Saranac Lake, NY
There are 26 Chef Manager opportunities available in Saranac Lake, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Saranac Lake, NY
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Chef Manager jobs near Saranac Lake, NY
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