Chef Manager Jobs in Richmond, IN (112)
Line Cook
Cook
Restaurant Cook
Restaurant Line Cook
Kitchen Line Cook
Culinary Manager
Kitchen Manager
Assistant Kitchen Manager, Line Cook, Server
Kitchen Manager
Assistant Kitchen Manager
Executive Sous Chef - Events
Cook
Chinese Chef de Cuisine - Sichuan specialist
Culinary & Hospitality Pro | Daily Pay, Flexible Hours
Cook - Culinary/Nutrition
Head Chef
Chinese Sous Chef - Dim Sum specialist
Executive Chef
Kitchen Manager
EXECUTIVE CHEF II
Full-Time Cook
Executive Chef Lead High-Volume Teams at Remote Sites
Account Manager - Culinary Food Bases - Remote
Sales Account Manager - Culinary Bases - Remote
Kitchen Manager
MARKETING COORDINATOR
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS
DINING SERVICES OPERATIONS MANAGER
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS
Full-Time Cook
Cook
Foodservice Worker
Food Service Manager
Job Description
Working as a Chef Manager in Richmond, IN
There are 112 Chef Manager opportunities available in Richmond, IN all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Richmond, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.