Chef Manager Jobs in Ocean Springs, MS (113)
Executive Chef
Executive Sous Chef
Executive Chef
Executive Chef
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Executive Sous Chef Onboard Dining Leader (Cruise Ship)
Sous Chef Buffet
Executive Room Chef Salt & Ivy - Beau Rivage
Fine Dining Sous Chef Lead Kitchen & Menu Innovation
Lead Chef - Fine-Dining Innovator & Team Leader
Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen
Manager and Executive Chef
Executive Sous Chef
Executive Sous Chef Salt & Ivy - Beau Rivage
Executive Sous Chef Lead Multi-Outlet Culinary Team
Sous Chef
Sous Chef - The Markham Hotel
Executive Sous Chef Luxury Casual Dining, Lead & Inspire
Executive Room Chef Salt & Ivy - Beau Rivage
Sous Chef Buffet
Sous Chef - Banquets
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef
Lead Line Cook
Line Cook - Sapphire Supper Club
Line Cook - Captain Charlies at Paradise Pier
Line Cook - Farruggio's Pizza
Line Cook - The White House Hotel
Line Cook - Sapphire Supper Club
Line Cook - Farruggio's Pizza
Line Cook - The White House Hotel
Line Cook - The Markham Hotel
Line Cook - The Markham Hotel
Job Description
Working as a Chef Manager in Ocean Springs, MS
There are 113 Chef Manager opportunities available in Ocean Springs, MS all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Ocean Springs, MS
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