Chef Manager Jobs in Nantucket, MA (43)
Executive Chef
Senior Campus Executive Chef
Steward (Full Time Year Round 2026)
Steward (Full Time Seasonal 2026)
Luxury F&B Manager Front-of-House Leader
Lead Sous Chef: Banquets & High-Volume Kitchen
Line Cook Food Truck (Seasonal)
Line Cook
Dishwasher
Server
Kitchen Manager/Chef
Junior Sous Chef
Sous Chef
Executive Sous Chef: Lead, Mentor & Elevate Resort Dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Creative Sous Chef - Lead a Dynamic Kitchen
Sous Chef | Creative Kitchen Leader, Seasonal Menus
Junior Sous Chef Culinary Growth & Team Support
Guest Services Coordinator
Housekeeping Supervisor
Steward (Full Time Year Round 2026)
F&B Supervisor (2026)
F&B Supervisor (2026)
Executive Sous Chef (2026)
Sous Chef
Junior Sous Chef - Mediterranean Seasonal Creations
High-Volume Sous Chef Housing Included
Restaurant Floor Manager
Restaurant Floor Manager
Job Description
Working as a Chef Manager in Nantucket, MA
There are 43 Chef Manager opportunities available in Nantucket, MA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Nantucket, MA
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