Chef Manager Jobs in Monticello, NY (17)
Executive Chef
Senior Campus Executive Chef
Custodian
Line Cook
COOK (SEASONAL)
Closer Wanted In-Home Design Consultant
Timeshare Housekeeper Saturday Second Shift
Timeshare Housekeeper
Customer Service/Sales
House Counselor
Part Time - Fulfillment Associate - Flexible
Sous Chef - Hotel Fauchere
Sous Chef - Tom Quick Inn
Sous Chef - BOH Leader & Kitchen Ops
Culinary Training Manager Food Services Leader
External Adjunct - Culinary
Culinary Training & Operations Supervisor
Food Services Manager
Dishwasher
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Monticello, NY
There are 17 Chef Manager opportunities available in Monticello, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Monticello, NY
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