Chef Manager Jobs in Macon, GA (88)
Crew Member - Urgently Hiring
LPN Home Coordinator
EXECUTIVE CHEF
Hospitality Manager - Mercer Univ Dining Services
CDL-A Company Truck Driver OTR
Crew Member - Urgently Hiring
Backstage Supervisor | Part-Time | Macon Centreplex
Backstage Supervisor | Part-Time | Macon Centreplex
Refrigeration Service Technician
Prep
Kitchen Steward
Kitchen Team
Kitchen Team
Service Team
Service Team
Shift Leader
Department Supervisor
Host
Facilites Maintenance
Customer Service/Sales
Dietary Aide HCC
Guest Service Specialist
Environmental Services Technician - Nami of Central GA
Shift Manager Macon
Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Mercer Univ - Macon, GA
Culinary Specialist
General Manager
Assistant Manager
Sales Consultant - Macon, GA
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Chef
Job Description
Working as a Chef Manager in Macon, GA
There are 88 Chef Manager opportunities available in Macon, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Macon, GA
Chef Managers in Macon, GA Resume Data
Average Experience for Chef Managers in Macon, GA
- More than 10 years: 57%
- 6-10 years: 29%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Chef Managers in Macon, GA
- Diploma: 52%
- Associates: 27%
- Bachelors: 15%
- Masters: 6%
Top Skill for Chef Managers in Macon, GA
- Food safety: 18%
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Delivery driver: 6%
- Verbal communication: 6%
- Sales skills: 5%
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