Chef Manager Jobs in Los Angeles, CA (773)
Campus Executive Chef
Kitchen Manager/Sous Chef
Executive Sous Chef
Head Kitchen Chef/Operational Manager
Sous Chef Manager
Kitchen Manager / Chef
Sous Chef Manager
Executive Chef / Kitchen Manager
Lead Open-Kitchen Italian Sous Chef Manager
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Executive Sous Chef
Chef Manager
Chef Manager
Sous Chef
Sous Chef
Executive Sous Chef - Fine Dining Leader
SOUS CHEF
Sous Chef
Executive Sous Chef
Sous Chef
Executive Lounge Sous Chef II - Culinary Leadership
Sous Chef
Sous Chef
Executive Chef
Kitchen Manager/Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Manager Salary in Los Angeles
Chef Managers working in Los Angeles, CA make an average annual salary of $61K and a maximum annual salary of around $78K.
Job Description
Working as a Chef Manager in Los Angeles, CA
There are 773 Chef Manager opportunities available in Los Angeles, CA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Los Angeles, CA
Chef Managers in Los Angeles, CA Resume Data
Average Experience for Chef Managers in Los Angeles, CA
- More than 10 years: 50%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Los Angeles, CA
- Diploma: 36%
- Bachelors: 33%
- Associates: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Los Angeles, CA
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 4%
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