Chef Manager Jobs in Jonesville, MI (99)
Culinary
SENIOR SOUS CHEF, HOSPITAL
Chef Manager
Chef Manager
Chef Manager: Lead Culinary Team & Growth
Chef Manager: Lead Kitchen Teams, Budget & Quality
Executive Chef
Sous Chef
Lead Sous Chef - Banquet & Catering, Mon-Fri
Lead Sous Chef - Catering & Offsite Events
Cook
Cook
FOODSERVICE WORKER
Cook/ Kitchen Manager
Cook Part Time
Cook
Cook
Line & Prep Cook Energetic, Team-Driven Kitchen
FOODSERVICE WORKER COLLEGE DINING
Hospital Kitchen Lead Cook Patient-Focused Meals
Foodservice Supervisor
Foodservice Supervisor
Manager and Executive Chef
FOODSERVICE SUPERVISOR
Assistant Manager-MCM (hourly position)
Executive Chef
Executive Chef: High-Volume Campus & Catering Leader
Dishwasher
Kitchen Manager/Chef
Dietary/Kitchen Manager (CDM)
Foodservice Worker College Dining
Cook
Sous Chef
Job Description
Working as a Chef Manager in Jonesville, MI
There are 99 Chef Manager opportunities available in Jonesville, MI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Jonesville, MI
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