Chef Manager Jobs in Indianapolis, IN (471)
Kitchen Manager
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Fast Food Crew Member
Front Counter Team Member
Part Time Counter Crew Member
Restaurant Crew Member
Crew Member - Urgently Hiring
Kitchen Crew Member
Part Time Restaurant Team Member
Part Time Food Service Team Member
Part Time Back of House Team Member
Part Time QSR Team Member
Food Service Team Member
Part Time Back of House Team Member
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Restaurant Team Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Part Time QSR Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
Chef Manager-MSD of Warren Township
Sous Chef
Crew Member - Urgently Hiring
Shift Leader – Food Service Team Member
Chef Manager
Cook/ Prep Cook/ Sous Chef
Executive Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Chef Manager Salary in Indianapolis
Chef Managers working in Indianapolis, IN make an average annual salary of $53K and a maximum annual salary of around $72K.
Job Description
Working as a Chef Manager in Indianapolis, IN
There are 471 Chef Manager opportunities available in Indianapolis, IN all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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Chef Manager jobs near Indianapolis, IN
Chef Managers in Indianapolis, IN Resume Data
Average Experience for Chef Managers in Indianapolis, IN
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Indianapolis, IN
- Diploma: 45%
- Associates: 30%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Indianapolis, IN
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer service: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
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