Chef Manager Jobs in Houston, TX (756)
Executive Chef - Greek - Houston area
PM Assistant Receiver
Remote Territory Growth Manager, Culinary Solutions
Restaurant Line Cook - Urgently Hiring
Restaurant Food Prep Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef / Kitchen Manager
Kitchen Manager
Sous Chef
Cook 3
Cook 2
Cook / Prep cook
Night Warehouse Supervisor
Dishwasher
Production ChefLine Cook
Cook
Dishwasher
Food Service Director - Senior Living Community
Accepting Applications - Managerial Hotel Positions
Assistant Food Service Manager - Kitchen Supervisor
Nutrition Services Director
Inventory/Cycle Counter
Day Picker
Cook
Accepting Applications - Managerial Hotel Positions
Maintenance Technician
Accepting Applications - Managerial Hotel Positions
Chef Manager
Head Chef
Executive Chef
Healthcare Executive Chef
Culinary Project Manager I - Snacks & Sides
Personal Chef
Chef Manager Salary in Houston
Chef Managers working in Houston, TX make an average annual salary of $52K and a maximum annual salary of around $76K.
Job Description
Working as a Chef Manager in Houston, TX
There are 756 Chef Manager opportunities available in Houston, TX all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Houston, TX
Chef Managers in Houston, TX Resume Data
Average Experience for Chef Managers in Houston, TX
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Houston, TX
- Diploma: 40%
- Associates: 30%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Houston, TX
- Food safety: 17%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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