Chef Manager Jobs in Gloucester Point, VA (163)
Kitchen Manager
Senior Sous / Kitchen Manager
COOK I
Cook
Prep Cook
Cook
Assistant Cook
Stewarding Supervisor
Stewarding Supervisor
Cook (Full/Part Time)
Cook - Hampton University
Office Administrator
Line Cook
Cook IHOP 2067
Line Cook
Dining Room Server, Full/Part-Time
Dining Room Server, Part-Time, Evenings/Weekends
Apprentice Cook
Experienced Back of House Manager
Dishwasher
Cook at Walter Reed Post Acute
line cook up to 20 hr
Dishwasher - Ford's Colony Country Club
Cook
Cook, PT
Cook, PT
Cook, PT
Apprentice Cook - Williamsburg Inn
Cook at Marcella Post Acute
Banquets Set-Up Lead
Executive Sous Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Gloucester Point, VA
There are 163 Chef Manager opportunities available in Gloucester Point, VA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Gloucester Point, VA
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