Chef Manager Jobs in Frederick, MD (365)
Kitchen Manager
Executive Chef
Chef de Cuisine
Manager Culinary Production=Boonsboro, MD
Manager Culinary Production=Boonsboro, MD
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Sous Chef
Sous Chef
SOUS CHEF
Manager Culinary Production
Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS
Sous Chef
Restaurant Sous Chef - Full Service - Frederick, MD
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Daytime Chef Manager, Senior Living Kitchen Lead
SOUS CHEF
Creative Sous Chef: Lead Kitchen & Menu Innovation
Dynamic Sous Chef - Lead Kitchen, Menu & Team
Elevated Sous Chef Menu Innovation & Team Leadership
Sous Chef (McDaniel College)
Sous Chef
Sous Chef
KITCHEN MANAGER
Dynamic Sous Chef - Lead Scratch Kitchen & Wine Pairings
Night-Shift Sous Chef Lead Kitchen at College Campus
Lead Sous Chef - High-Volume Scratch Kitchen
Line Cook
Kitchen Manager/Chef
Executive Chef 1
Job Description
Working as a Chef Manager in Frederick, MD
There are 365 Chef Manager opportunities available in Frederick, MD all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Frederick, MD
Chef Managers in Frederick, MD Resume Data
Average Experience for Chef Managers in Frederick, MD
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Chef Managers in Frederick, MD
- Diploma: 44%
- Bachelors: 28%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Frederick, MD
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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