Chef Manager Jobs in Fort Pierce, FL (51)
Surgical Technologist / CST / Surg Tech
Management-Tradition/Port St. Lucie
Nurse Practitioner - NP/Advanced Practice Registered Nurse
CNA/HHA/PCT/Care Giver - PRN
CST / Certified Surgical Technologist
Family Medicine Doctor - MD
Certified Surgical Technologist / Surgical Tech - CST / ST
CNA/HHA/PCT/Care Giver - PRN
Remote FSY - CHEF DE CUISINE
RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE
VP of Hospitality
Director of Food and Beverage
Food Delivery Driver
Dishwasher
DISHWASHER
Prep Cook (Part-Time)
Trainee - Food & Beverage J1
Host/Hostess
Facilities and Maintenance Technician
Facilities and Maintenance Technician
House Cleaner
Retail Sales Associate
Service Team
Service Team
Host
Host
Shift Leader
Customer Service/Sales
Dishwasher
Dishwasher
Restaurant Hospitality Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
CHEF DE CUISINE
Job Description
Working as a Chef Manager in Fort Pierce, FL
There are 51 Chef Manager opportunities available in Fort Pierce, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fort Pierce, FL
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