Chef Manager Jobs in Fort Mitchell, KY (427)
Kitchen Manager
Kitchen Manager | Quaker Steak & Lube | Colerain
Adjunct - Culinary and Food Sciences ( CFS)
Prep Cook
High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse
Cook
Line Cook
Chef's Table Cook
Line Cook
Chef de Cuisine
Dishwasher - Private Day School
Line Cook | Hotel Celare, a Marriott Tribute Portfolio
Restaurant Operations Manager
Assistant Director of Food Services
Category Mgr - Food & Beverage
Cook VIP
Cook Senior
Line Cooks
Line Cooks
CHEESE SHOP/STEWARD
Prep Cooks
Prep CooksPrep Cooks
Expediter
LINE COOK - SUENO - Come work/live in Dayton!
Cook
Cook
Prep Cooks
Cook - Alcove OTR
REGIONAL CHEF (NATIONAL ACCOUNTS)
REGIONAL CHEF (NATIONAL ACCOUNTS)
District Manager - Campus Dining
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Fort Mitchell, KY
There are 427 Chef Manager opportunities available in Fort Mitchell, KY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fort Mitchell, KY
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