Chef Manager Jobs in Fort Mill, SC (421)
Kitchen Manager
Sous Chef
Lead Prep Cook
Personal Chef
Prep Cook
Executive Sous Chef
Executive Sous Chef
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
MGR, DINING SERVICES - NOVANT HEALTH BALLANTYNE - CHARLOTTE, NC
MGR, DINING SERVICES - NOVANT HEALTH BALLANTYNE
FT Sous Chef
Kitchen Manager
Grill Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Prep Cook, Mornings
Chef de Cuisine
Dishwasher/Steward
Kitchen Manager
Dishwasher
Lead Prep Cook
Dishwasher
Dishwasher
Dishwasher
Prep Cook at JINYA Ramen Bar SouthPark
Retail Sales Associate
Overnight Stocker
Executive Chef / Kitchen Manager
Chef Manager
Sous Chef
Upscale Sous Chef - Only Happy People Apply!
Sous Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Fort Mill, SC
There are 421 Chef Manager opportunities available in Fort Mill, SC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fort Mill, SC
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