Chef Manager Jobs in Fort Gordon, GA (258)
Sous Chef
AM Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
AM Sous Chef
Chef Manager- Episcopal Day School
Executive Chef
Executive Chef
Pastry Sous Chef
KITCHEN MANAGER
Kitchen Manager
Kitchen Manager
Chef Manager- Episcopal Day School (Augusta, GA)
Executive Chef 3
Part Time Line Cook
Full Time Line Cook
Line Cook | Part-Time | SRP Park
Line Cook
Sous Chef
School Dining Chef Manager: Lead Scratch Cooking & Ops
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Executive Chef 3
Lead Sous Chef: Culinary Ops & Team Leadership
PM Sous Chef: Lead Kitchen, Elevate Menus & Guests
Culinary Manager
Executive Chef 3: High-Volume Hospital Catering Leader
Culinary Manager: Lead a High-Volume Kitchen
Hands-On Sous Chef & Kitchen Leader
Kitchen Manager/Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef - Senior Living Dining
Job Description
Working as a Chef Manager in Fort Gordon, GA
There are 258 Chef Manager opportunities available in Fort Gordon, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fort Gordon, GA
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Chef Manager jobs near Fort Gordon, GA
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