Chef Manager Jobs in Fond Du Lac, WI (73)
Executive Chef
Senior Campus Executive Chef
Kitchen Lead: Head Chef Backup & Menu Innovator
Culinary Supervisor - University of Wisconsin
McDonald's - Crew Team Member $14-$18/hr
Cook
Deli Hotbar Cook
Burger King Team Member
Team Member
Facilities Maintenance Specialist - Advanced
FOOD UNIT LEAD (FULL TIME)
Dietary Manager: Lead Nutrition & Kitchen Teams
Dietary Aide
Kitchen Manager/Chef
Commercial Appliance Technician
Kitchen Team
Cleaning Technician
Kitchen Team Member/Cook
Part Time Server/Bartender- Hotel Retlaw, Fond du Lac, WI
IT Technical Architect II (Cloud Operations)
Store Manager
Kitchen Team
Dietary Manager: Make a Difference Every Day!
BAKERY/BAKER
Deli Night Lead
Deli Night Lead
District Sales Manager
District Sales Manager
Shift Manager *
Shift Leader
Service Team
Assistant Manager (P1-1364538-4)
Assistant General Manager
Job Description
Working as a Chef Manager in Fond Du Lac, WI
There are 73 Chef Manager opportunities available in Fond Du Lac, WI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fond Du Lac, WI
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