Chef Manager Jobs in Exeter, NH (147)
Cook
Restaurant Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Part-time Maintenance/Custodial Position
Executive Sous Chef
Executive Chef
Sous Chef
Banquet Sous Chef
Kitchen Manager
Prep Cook
Dining- Driver
Delivery Driver
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
Cook 3
Dishwasher
Dishwasher
Dishwasher
Baker, Full-time (Saint Anselm College)
Regional Director of Food & Beverage
DevOps Engineer
Prep Cook
Cook II
Kitchen Utility/ Dishwasher - Full-Time
Kitchen Utility/ Dishwasher - Full-Time
Principal, HashiCorp Vault Expert
Devops Engineer(3+Years) (Remote)
Senior Campus Executive Chef
Culinary Specialist
Personal Chef
Job Description
Working as a Chef Manager in Exeter, NH
There are 147 Chef Manager opportunities available in Exeter, NH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Exeter, NH
Chef Managers in Exeter, NH Resume Data
Average Experience for Chef Managers in Exeter, NH
- More than 10 years: 62%
- 6-10 years: 30%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Exeter, NH
- Diploma: 41%
- Bachelors: 28%
- Associates: 27%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chef Managers in Exeter, NH
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 11%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 4%
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