Chef Manager Jobs in Clyde, OH (225)
Culinary Manager
Kitchen Manager
Executive Chef 1
Chef de Cuisine - Resort Outlet
Pastry Production Baker
Sous Chef
Lead Sous Chef
Night Sous Chef Leader - High-Volume Kitchen Growth
Executive Chef: Lead Culinary Innovation & P&L
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Executive Chef Lead High-Volume Teams at Remote Sites
Banquet Sous Chef
Pastry Sous Chef
Sous Chef - Daylene's Supper Club
LINE/PREP COOK
Cook: FT Float
Cook: FT, mornings
Cook: FT, Float
Cook - Cedar Point Sports Center
Line Cook
Cook II - Restaurant
TBH, Food Service Aid: PT
Culinary Manager
Culinary Manager
Culinary Manager: Lead a High-Volume Kitchen & Events
Kitchen Manager
Kitchen Manager
Pastry Supervisor
Restaurant Kitchen Manager
Retail Farm Supervisor
General Manager - Sortino's Italian Kitchen
Cook: FT, mornings
Job Description
Working as a Chef Manager in Clyde, OH
There are 225 Chef Manager opportunities available in Clyde, OH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Clyde, OH
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